Favorite Big game snack

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Derek
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Postby Derek » Mon Jan 08, 2007 10:27 pm

Guiness....

And anything edible....Guiness being the most important. Im having one now. 8)
They’re either going to run the ball here or their going to pass it.

The fewer rules a coach has, the fewer rules there are for players to break.

See, well ya see, the thing is, he should have caught that ball. But the ball is bigger than his hands.

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mountainman

Postby mountainman » Mon Jan 08, 2007 11:19 pm

MGD and cheese popcorn .... I'll give your mix a try. :D

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Derek
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Postby Derek » Mon Jan 08, 2007 11:35 pm

mountainman wrote:MGD and cheese popcorn .... I'll give your mix a try. :D


Let me know if you like it....Guiness fans have an unspoken kinship. When you see someone else drinking one, you KNOW that you have an instant friend.

Cant explain it. 8)
They’re either going to run the ball here or their going to pass it.

The fewer rules a coach has, the fewer rules there are for players to break.

See, well ya see, the thing is, he should have caught that ball. But the ball is bigger than his hands.

- John Madden

mountainman

Postby mountainman » Tue Jan 09, 2007 12:36 am

Derek ... that's Miller Genuine Draft (MGD), but I think your a good guy anyway, regardless of your chosen brew. :lol: :D :lol:

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donovan
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Postby donovan » Tue Jan 09, 2007 2:18 am

Pork rinds and diet coke probably is not getting alot of votes....
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bama_girl
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Postby bama_girl » Tue Jan 09, 2007 9:20 am

my dad is probably eating pork rinds and regular coke right now :lol:

i've made somethin different at half time for the last two weeks. last night it was chili cheese fries :D

i don't know if i've ever actually seen a filbert, but i'll try your recipe if i do :lol:

mountainman

Postby mountainman » Tue Jan 09, 2007 10:00 am

I believe those little round rascals are called hazel nuts in some parts, bama-girl. They're the round nut with a hard reddish brown shell about half again or so the the size of a marble. :wink:

Probably about 85 calories and 7 grams of fat per nut. :lol: :D :lol:

mountainman

Postby mountainman » Tue Jan 09, 2007 1:23 pm

ugabrock wrote:With lots of beer of course.


Welcome to the forum, ugabrock. :wink:

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Yeofoot
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Postby Yeofoot » Tue Jan 09, 2007 1:31 pm

Armadillo Eggs:

Cut a Jalapeno in half lengthwise, stuff with cream cheese, wrap with bacon, cook on the grill until bacon is completely cooked, they're awesome.

For the wusses, you can clean the seeds out.

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Postby billybud » Tue Jan 09, 2007 1:38 pm

We throw our "custom burgers" on the grill...chopped sirloin, cheddar cheese, bacon pieces, and onions all melded together in a patty....

With an ice cold beer....
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Swamp Daddy
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favorite snack

Postby Swamp Daddy » Sat Jan 20, 2007 5:48 am

Hi all: My favorites are temperature dependent. But not too much liquid in any case; those darn restrooms are always too far away. LOL.

Pre-game I like burgers and bratwurst. During the game, I eat chips, you know when the going gets tough, the tough munch chips. LOL.

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Yeofoot
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Postby Yeofoot » Mon Jan 22, 2007 1:27 pm

Skyline Chili in Cincinnati is like eggnog at Christmas, you can't go through it without having some, but at the same time, it makes no sense any other time.

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Postby Spence » Mon Jan 22, 2007 5:53 pm

Yeofoot wrote:Skyline Chili in Cincinnati is like eggnog at Christmas, you can't go through it without having some, but at the same time, it makes no sense any other time.


That may be the truest statement ever made on this board. :lol:
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Cane from the Bend
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Re:

Postby Cane from the Bend » Mon Jan 22, 2007 6:19 pm

Each year I try something different.

This season it was boneless, skinless chicken breast buffaloe wing sandwiches:

Slow thaw the Chicken for about 5 hours in water & an electric skillet
Throw `em on the grill `til the insides are no-longer pink
Put 3 or 4 heaping tablespoonfulls of butter in the skillet and melt
Pour in a halfcup of either Safflower oil or Grape seed oil
Pour in a half cup or so of your favorite Buffaloe wing sauce

(*here is the most important part*)

Inject the Chicken with the Buffaloe wing sauce `til it seeps out the sides

Then baste the Chicken with the Buffaloe sauce completely slathering it
Place the Chicken in the Skillet, cover and slow cook it on simmer for 2 to 4 hours, flipping it every 20 mins or so

Put some hamburger buns in the toaster on light, then butter `em up once they pop

Shred some lettuce, and what ever else you like, and you got yerself a game time meal.

(**for those who are like me, add a little habenero to the Buffaloe sauce for that extra kick**)

I usually use between four and five pounds of meat when I cook.

I tell ya, there's nothing like slow KooKin'
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Postby donovan » Mon Jan 22, 2007 6:41 pm

I am into quantity...not quality..
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