Favorite Big game snack
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Guiness....
And anything edible....Guiness being the most important. Im having one now.
And anything edible....Guiness being the most important. Im having one now.
They’re either going to run the ball here or their going to pass it.
The fewer rules a coach has, the fewer rules there are for players to break.
See, well ya see, the thing is, he should have caught that ball. But the ball is bigger than his hands.
- John Madden
The fewer rules a coach has, the fewer rules there are for players to break.
See, well ya see, the thing is, he should have caught that ball. But the ball is bigger than his hands.
- John Madden
mountainman wrote:MGD and cheese popcorn .... I'll give your mix a try.
Let me know if you like it....Guiness fans have an unspoken kinship. When you see someone else drinking one, you KNOW that you have an instant friend.
Cant explain it.
They’re either going to run the ball here or their going to pass it.
The fewer rules a coach has, the fewer rules there are for players to break.
See, well ya see, the thing is, he should have caught that ball. But the ball is bigger than his hands.
- John Madden
The fewer rules a coach has, the fewer rules there are for players to break.
See, well ya see, the thing is, he should have caught that ball. But the ball is bigger than his hands.
- John Madden
- Swamp Daddy
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favorite snack
Hi all: My favorites are temperature dependent. But not too much liquid in any case; those darn restrooms are always too far away. LOL.
Pre-game I like burgers and bratwurst. During the game, I eat chips, you know when the going gets tough, the tough munch chips. LOL.
Swamp Daddy
Pre-game I like burgers and bratwurst. During the game, I eat chips, you know when the going gets tough, the tough munch chips. LOL.
Swamp Daddy
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Yeofoot wrote:Skyline Chili in Cincinnati is like eggnog at Christmas, you can't go through it without having some, but at the same time, it makes no sense any other time.
That may be the truest statement ever made on this board.
"History doesn't always repeat itself but it often rhymes." - Mark Twain
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Re:
Each year I try something different.
This season it was boneless, skinless chicken breast buffaloe wing sandwiches:
Slow thaw the Chicken for about 5 hours in water & an electric skillet
Throw `em on the grill `til the insides are no-longer pink
Put 3 or 4 heaping tablespoonfulls of butter in the skillet and melt
Pour in a halfcup of either Safflower oil or Grape seed oil
Pour in a half cup or so of your favorite Buffaloe wing sauce
(*here is the most important part*)
Inject the Chicken with the Buffaloe wing sauce `til it seeps out the sides
Then baste the Chicken with the Buffaloe sauce completely slathering it
Place the Chicken in the Skillet, cover and slow cook it on simmer for 2 to 4 hours, flipping it every 20 mins or so
Put some hamburger buns in the toaster on light, then butter `em up once they pop
Shred some lettuce, and what ever else you like, and you got yerself a game time meal.
(**for those who are like me, add a little habenero to the Buffaloe sauce for that extra kick**)
I usually use between four and five pounds of meat when I cook.
I tell ya, there's nothing like slow KooKin'
This season it was boneless, skinless chicken breast buffaloe wing sandwiches:
Slow thaw the Chicken for about 5 hours in water & an electric skillet
Throw `em on the grill `til the insides are no-longer pink
Put 3 or 4 heaping tablespoonfulls of butter in the skillet and melt
Pour in a halfcup of either Safflower oil or Grape seed oil
Pour in a half cup or so of your favorite Buffaloe wing sauce
(*here is the most important part*)
Inject the Chicken with the Buffaloe wing sauce `til it seeps out the sides
Then baste the Chicken with the Buffaloe sauce completely slathering it
Place the Chicken in the Skillet, cover and slow cook it on simmer for 2 to 4 hours, flipping it every 20 mins or so
Put some hamburger buns in the toaster on light, then butter `em up once they pop
Shred some lettuce, and what ever else you like, and you got yerself a game time meal.
(**for those who are like me, add a little habenero to the Buffaloe sauce for that extra kick**)
I usually use between four and five pounds of meat when I cook.
I tell ya, there's nothing like slow KooKin'
Cane... [__]
"It is only impossible until it has been accomplished." ... then it becomes standardized ...
Success is measured by results; whereas Character is measured through the means by which one achieves those results . . .
It seems the Rapture did come for two worthy souls:
In Memory of Grandpa Howdy
In Memory of Donovan Davisson
"It is only impossible until it has been accomplished." ... then it becomes standardized ...
Success is measured by results; whereas Character is measured through the means by which one achieves those results . . .
It seems the Rapture did come for two worthy souls:
In Memory of Grandpa Howdy
In Memory of Donovan Davisson
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